Science and technological development of Omashikwa; Namibian traditional fermented butter milk

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Fermenting soymilk with starter culture improves the physiochemical, proximate, and sensory properties of Nigerian soy curd (Beske)

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Production analysis of biofilm fermentation under homogeneous shear conditions

Subjects: “…Fermentation…”
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Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

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Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

Subjects: “…Continuous fermentation…”
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Continuous cell recycle succinic acid fermentation by Escherichia coli KJ 122

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Expression of mannanases in fermentative yeasts. by Fouche, Nicolette

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Pervaporation of ethanol-water solutions using commercially available pervaporation membranes by Akoodi, Aaisha

Subjects: “…Membranes (Technology)…”
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Techno-economic study for sugarcane basse to liquid biofuels in South Africa: a comparison between biological and thermological process routes by University of Stellenbosch. Faculty of Engineering. Centre for Renewable and Sustainable Energy Studies, Liebbrand, N. H., Knoetze, J. H., Gorgens, J.

Subjects: “…Technology…”
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Malted and fermented sorghum as ingredients in composite bread

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Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

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Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

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Genetic engineering of the yeast Saccharomyces cerevisiae to ferment cellobiose by Van Rooyen, Ronel, 1976-

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Three-dimensional modelling of simultaneous saccharification and fermentation of cellulose to ethanol by Van Zyl, Josebus Maree

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Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

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Effects of different fermentation materials on the quality of mixed and hybrid cocoa beans by Atikpo, Camil Atitsogbui

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Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

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Effect of different fermentation duration and drying methods on the quality of cocoa bean oil by Toku-Appiah, Bernard

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Process modelling in production of biobutanol from lignocellulosic biomass via ABE fermentation by Naleli, Karabo

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Use of selected tropical feeds and additives as modulators of rumen fermentation and methanogenesis in ruminants

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