Search Results - fermentation variables

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    Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

    Published 2014
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    The application of fuzzy control to fed-batch fermentation by Hadley, Trevor Deon

    Published 2016
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    Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

    Published 2019
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    Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

    Published 2024
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    Potable ethanol production from raw corn using simultaneous saccharification and fermentation by Pieters, Ruhardt Jacobus

    Published 2016
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    The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro

    Published 2013
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    Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.

    Published 2013
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    Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

    Published 2011
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    Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

    Published 2021
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    Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality by Bergh, Alexandra Jane

    Published 2015
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    The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa by de Waal, Pieter Johannes

    Published 2021
    “…Another sample, collected from a cow on a rural farm, was left to naturally ferment (amasi) while three different brands of commercially fermented milk samples were obtained from a local retail shop. …”
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    The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation by Magerman, Cynthia M

    Published 2009
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    Pervaporation of ethanol-water solutions using commercially available pervaporation membranes by Akoodi, Aaisha

    Published 2024
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    Effects of binder concentrations and soaking time on combustion characteristics of briquettes produced from fermented gmelina arborea (roxb) sawdust and used print paper

    Published 2022
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    Impact of complex yeast nutrient products on selected non Saccharomyces yeasts by Beukes, Louisa

    Published 2020
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    Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis by Crous, Christiaan

    Published 2011
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    Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

    Published 2016
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    Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa by Petersen, Abdul Muhaymin

    Published 2012
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    Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains by Erasmus, Barend

    Published 2021
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    Effects of yeast-based direct-fed microbial supplementation on performance of high-producing dairy cows

    Published 2015
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