Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

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Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients

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The production of bioethanol and biogas from paper sludge by Williams, Anne

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Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms by Smit, Anita Yolandi

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Lactic acid production from sugarcane bagasse and harvesting residues by Koekemoer, Tunet

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On-line Final Quality Prediction for Multiphase Batch Processes with Uneven Durations by Orsmond, Jedd Liam

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Die karakterisering, benutting en vervaardiging van produkte herwin vanuit Lippia scaberrima Sond. (Afrikaans)

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Effects of diets differing in rumen soluble nitrogen on poor quality roughage utilization by sheep

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The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

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Valorisation of paper waste sludge using pyrolysis processing by Ridout, Angelo Mark Christopher Juan Johan

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Image analysis of Bacillus thuringiensis by Dickason, Gregory John

“…The need to quantify the bacterial morphology arose out of the possibility of controlling a fermentation based on the morphology of the observed bacteria. …”
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Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay by Africa, Amber Justine

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A study of indigenous sorghum agriculture in Southern Africa: combining isotope and indigenous knowledge systems approaches by Masemula, Nandi

“…Enquiry into their isotopic variability is scant and some of the work that has been done is based on studies in highly controlled, artificial environments. …”
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The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

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Liquid and solids management impact on nutrient ratios for in-line wastewater prefermenters

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A neurocontrol paradigm for intelligent process control using evolutionary reinforcement learning by Conradie, Alex van Eck

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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

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Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

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The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows

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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

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