Search Results - fermentation variables

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    A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes... by Petrovic, Gabriella

    Published 2018
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    Supply-demand analysis of anaerobic free-energy metabolism in Saccharomyces cerevisiae by Kroukamp, Marthinus

    Published 2012
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    Wall Heat Transfer Coefficient in a Molten Salt Bubble Column

    Published 2015
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    Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

    Published 2013
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    Techno-economic analysis of Xylitol, Citric Acid and Glutamic Acid biorefinery scenarios utilizing sugarcane lignocellulose by Ozudogru, H. M. Raoul

    Published 2018
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    Development of a bioprocess for the production of an aquaculture biological agent by Lalloo, Rajesh

    Published 2010
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    Study of enzymatic hydrolysis to improve sugar production from steam-pretreated sweet sorghum bagasse and triticale straw by Pengilly, Carli

    Published 2013
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    The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

    Published 2018
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    Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking by Gao, Yu

    Published 2016
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    Integrated optimization of pretreatment conditions for bioethanol production from steam treated triticale straw by Agudelo Aguirre, Roberto Arturo

    Published 2016
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    Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals by Useni, Bilungi Alain

    Published 2011
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    Chemical characterisation of South African young wines by Louw, Leanie

    Published 2008
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    The influence of different winemaking techniques on the extraction of grape tannins by Nel, Anton Pieter

    Published 2011
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    Olfaction and scent discrimination in African elephants (Loxodonta africana) by Von Durckheim, Katharina E. M.

    Published 2021
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    The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy by Hignett, Jason Satch

    Published 2012
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    The combined effect of slash burning and repeated disc harrowing on changes in fuel loading, soil properties, root growth and stand productivity of eucalypts in Mpumalanga : South... by Goldsmith, Angel Aphelele

    Published 2019
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    Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

    Published 2018
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    Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

    Published 2014
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    A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

    Published 2012
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    Optimisation of cell growth and shelf life stability of Megasphaera elsdenii NCIMB 41125

    Published 2013
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