The influence of lifestyle and consumption values on the second-hand clothing buying behaviour of consumers in South Africa

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Aspects of the family in Ancient Egypt by Mbokazi, Jabulani Tadeus

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Endocrine disrupting chemicals in personal care products: knowledge, attitudes, and perceptions among pregnant women in South Africa by Paul, Lissa

“…The appendices (Part C) provide additional materials that support and help understand the study results such as questionnaires and informed consent forms.…”
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Ontleding van die beleggingsportefeuljes van selfgeadministreerde aftreefondse in Suid-Afrika (Afrikaans)

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Affluent South African female consumers' value perceptions of luxury exotic leather accessories

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The clothing shopping behaviour of young females before, during and after the COVID-19 pandemic in Gauteng

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Integration of Multi-State Systems in a series of EPQ models for deteriorating products

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The development of vesiculated beads by Terblanche, Johannes C.

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Mining a large shopping database to predict where, when, and what consumers will buy next by Halam, Bantu

“…Specifically, the aim is to build three predictive models, each forming a chapter of the dissertation; forecasting the number of daily customers to visit a store, detecting changes in consumers' inter-purchase times, and predicting repeat customers after being given a special offer. …”
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'n Alternatiewe benadering tot fluitonderrig vir hoerskoolleerlinge : agtergrondstudie en raamwerk vir 'n fluithandboek (Afrikaans)

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Hearing help-seeking, hearing aid uptake and outcomes in adults : barriers, enablers and over-the-counter hearing aids

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Forest resource use and management in two villages in the former Ciskei, South Africa by Gugushe, Nomathamsanqa M.

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Commercial biodiesel production in South Africa : a preliminary economic feasibility study by Nolte, Mirco

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Factors influencing colour variation and oxidative stability of South African game meat species by Neethling, Nikki Elrita

“…Meat colour is important as it is the sole quality factor which consumers can use at the time of purchasing to select meat. Consumers prefer meat which is bright red in colour as they perceive it to be fresher, more wholesome and of higher quality than discoloured meat. …”
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Food security and climate change: The role of subsistence agriculture in Genadendal, Western Cape of South Africa by Da Costa, Charissa

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The effect of CSR initiatives on creating share of heart in BOP markets

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Development of copper based anti-inflammatory drugs: histodine derivatives by Mohajane, Mamohale

“…From the potentiometric studies, the LH form of glycine was more stable than the LH form of glycyl-L-histidine by 1.19 log units. …”
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Innovation in distribution models at the base of the pyramid

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