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    The influence of the environment on the volume growth, stem form and disease tolerance of Eucalyptus grandis clones in the summer rainfall areas of South Africa by Pierce, Brian Thomas

    Published 2012
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    Gehaltebeheer op web-inligting : kriteria waarvolgens joernaliste inligting van die wereldwye web af kan toets vir betroubaarheid by Stemmet, Catherina Elizabeth

    Published 2012
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    In vitro culture of Boer goat mammary epithelial cells to form a monolayer constituting a tight barrier to drug movement

    Published 2016
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    Providing Social Protection in the form of Pension Funds to the informal sector in Ghana: A Case Study of SSNIT Informal Sector Fund by Budu-Ainooson, Betty

    Published 2012
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample....

    Published 2024
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    Development and demonstration of a performance evaluation framework for threat evaluation and weapon assignment systems by Truter, Martin Louw

    Published 2016
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    Explicit and Implicit Manageable Reactive Focus-On-Form Strategies as Determinants of Senior Secondary School Students’ Learning Outcomes in English Essay Writing

    Published 2014
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    The First Draft Merchant Shipping, Bill: Should South Africa implement the proposed amendments in section 271 of the Bill, in its current form? by Msiza, Sharon Phumzile

    Published 2020
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    A comprehensive cost-effectiveness analysis of control of maize streak virus disease with Holling’s Type II predation form and standard incidence by Seidu, Baba, Asamoah, Joshua Kiddy K., Wiah, Eric Neebo, Ackora-Prah, Joseph

    Published 2024
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    An evaluation of the science system in Kenya by Lutomiah, Agnes Omulyebi

    Published 2020
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    An evaluation of a performance management system within a division of a large organisation in the public sector by Herholdt, Memorie

    Published 2012
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    Student satisfaction with a blended learning approach: implementation evaluation of three Honours programmes in Education by Botha, Jeanette

    Published 2019
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    Monitoring and evaluation of literacy programmes in Nigeria

    Published 2018
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    An evaluation of the extension service in Lesotho

    Published 2013
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    Evaluation of erosion models and field assessment methods as tools for monitoring and evaluation of soil erosion in landcare

    Published 2013
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    Institutional Evaluation as an intergral part of school management

    Published 2013
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    Essays on accountability and service delivery in education and healthcare in South Africa by Hompashe, Dumisani MacDonald

    Published 2021
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    Quality assurance practice in the provisioning RPL (Recognition of prior learning)in higher education

    Published 2013
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    Teacher evaluation: a qualitative study by Shalaby, Nahed Mohammed

    Published 2012
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    The evaluation of lysozyme under winemaking conditions by Wassung, Riaan Frederick

    Published 2012
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