The sustainment of agricultural development projects in Osun State Nigeria

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A social work programme on the contribution of Indigenous Knowledge Systems (IKS) to child protection : a Tsonga case study

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Evaluation of the reduction roast – magnetic separation process to upgrade low-grade ferruginous manganese ore fines

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The impact of inflammatory and metabolic breast milk profiles associated with maternal HIV on infant growth and development

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Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt

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The effects of social media on the revitalisation of feminism and coloured women's identity politics by Kippie, Charndre Emma

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Effect of rooibos treatment on inflammatory and oxidative stress genes in in vitro and in vivo models of NAFLD by Mabuda, Thendo Innocent

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’n Kritiese bespreking van 20ste-eeuse gewyde Afrikaanse koormusiek by Van der Westhuizen, Carla

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Characterisation of repetitive elements in dusky kob (Argyrosomus japonicus) by Roux, Mariek

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“A spirit of cabal and insubordination” : tax resistance and revolt at the end of the Dutch East India Company’s rule of the Cape Colony, 1787 – 1803 by Burger, Carl Christiaan

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Developing a condition assessment framework for green hydrogen port infrastructure in African ports by Saman, Kaylen

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Investigation of the 2+ Hoyle state candidates in 12C by Nemulodi, Fhumulani

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Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit by Munhuweyi, Karen

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Deciphering the physiology of drug tolerant and resistant Mycobacterium tuberculosis by Pule, Caroline

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The mammalian type II gonadotropin-releasing hormone receptor : cloning, distribution and role in gonadotropin gene expression by Van Biljon, Wilma

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Genetic diversity in a commercial black soldier fly, Hermetia illucens (Diptera: Stratiomydiae), population by Badenhorst, Rozane

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Geochemical exploration for base metal sulphide deposits in an arid environment (eastern Namaqua Metamorphic Province), South Africa

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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat by Pretorius, Karla

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The effect of age and sex on the meat quality of impala (Aepyceros melampus) by Du Plessis, Anel

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