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  1. Ek (-spreker) in Die ysterkoei moet sweet van Breyten Breytenbach

    Published 2013
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  2. Mapping wheat water use, yield gap and productivity based on climate and satellite data in the Berg River Catchment by Mazango, Joseph Tauyanarwo

    Published 2020
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  3. Meat quality characteristics of giraffe (Giraffa camelopardalis angolensis) by Silberbauer, Bianca Louise

    Published 2020
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  4. The microbiome and inferred function in pulmonary and extrapulmonary tuberculosis. by Nyawo, Georgina Rumbidzai

    Published 2023
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  5. Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

    Published 2021
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  6. The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds by Joao, Samantha

    Published 2018
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  7. Synthesis and characterization of fluorous-stabilized metal nanoparticles for evaluation in fluorous biphasic catalysis by Hensberg, Joshua

    Published 2022
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  8. Exploring the social-ecological drivers and impacts of the blueberry boom in South Africa by Fourie, Michelle

    Published 2022
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  9. Climate change and invasion impacts in the sub-Antarctic by Treasure, Anne M. (Anne Margaret)

    Published 2012
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  10. The use of adjuvants to improve fungicide spray deposition on grapevine foliage by Van Zyl, Sybrand Abraham

    Published 2009
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  11. The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent by Carstens, Maryke,1976-

    Published 2012
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  12. Phase equilibrium of limonene, p-cymene, indane, butylbenzene and 1,2,3-trimethylbenzene at subatmospheric conditions by Gowda, Rajesh

    Published 2018
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  13. An investigation of the petrogenesis of the Buddusò I-type granites and its mafic enclaves in Sardinia, Italy. by Soorajlal, Roxanne

    Published 2017
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