The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya by M'Kaibi, Florence K.

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The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

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Die verband tussen geselekteerde persoonlikheidseienskappe, deelname aan en prestasiebereiking in verskillende tipes sportsoorte by Bisschoff, Fredrick A.

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Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control by Mazibuko, Sebenzile

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Employing omics to investigate the macrophage response to infection with pathogenic and non-pathogenic mycobacteria by Pietersen, Ray-Dean Donovan

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The characterization of the components of the energy and water balance within hedgerow orchards for the verification of a two-dimensional water balance and energy interception mode...

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