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  1. ‘The Ones We Gave You!’

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  2. I gave the dancers the freedom to improvise...and they choreographed

    Published in Dance Major Journal (2023)
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  3. Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi

    Published 1999
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  4. Development of FeO, TiO2-SiO2-CaCO3 system as a welding flux

    Published 2004
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  5. On the adequacy of evapotranspiration estimate using Priestly-Taylor's approach

    Published 2006
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  6. Allelopathic effect of pentaclethra macrophylla benth. leaf extracts on germination and seedling growth of maize and okra

    Published 2020
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  7. Qualitative evaluation of kilishi prepared from beef and pork

    Published 2008-06
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  8. Icast 2007 Advancement through technology & education

    Published 2007
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  9. Best distribution and plotting positions of daily maximum flood estimation at Ona River in Ogun-Oshun River Basin, Nigeria

    Published 2011
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  10. Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull

    Published 2005
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  11. Resources and resource utilization in distance education

    Published 2001-05
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  12. New media, new literacies and redefinition of learning spaces and communities

    Published 2018
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  13. Determination of the moduli of elasticity and rupture, and energy consumption of the oil palm trunk

    Published 2007
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  14. Histological evaluation of fresh, boiled and dried beef and camel meat

    Published 2007-12
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  15. ANTI-DIABETIC AND ANTI-OXIDANT EVALUATION OF ANTHOCLEISTA DJALONENSIS A. CHEV AND ANTHOCLEISTA VOGELII PLANCH

    Published 2014-12
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  16. Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas

    Published 2005
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  17. Effect of heat treatment on mechanical properties and microstructure of NST 37-2 steel

    Published 2011
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  18. Validation of analytical algorithms for the estimation of soil thermal properties using de Vries model

    Published 2012
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  19. Antimicrobial activity of Garcinia kola (heckel) seed extracts and isolated constituents against caries-causing microorganisms

    Published 2014
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