Postharvest quality retention and decay control of South African litchi in modified atmosphere packaging

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Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets by Oluwole, Adebanji Olasupo

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Check weighing in table grape punnet packing: Opportunities in the development of operational effectiveness by Smit, Rudi

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Case study of the implementation of a membrane bioreactor (MBR) package wastewater plant for treatment of domestic effluent in a remote location by Kritzinger, Johan Andries

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Respectful Treatment of Women in Midwife Obstetric Units: An Interventional Study to Improve Clinical Care in Tshwane District, South Africa

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Controllable suspension design using magnetorheological fluid

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Development and Quality Assessment of Cassava Sweetpotato Non-Alcoholic Beverage by Wireko-Manu, Faustina D., Agyare, Anita, Agbenorhevi, Jacob K., Oduro, Ibok N.

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Characterisation of muscle calpain system SNPs and associations with production and beef quality traits in South African beef cattle following electrical stimulation and extended a...

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Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing. by De Beer, Tarryn

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Performance index analysis of control systems synthesized for a counter-current process by De Waal, Anton

“…These performance objectives include: * Input and output rejection of noise and disturbances. * Input and output insensitivity to changes in the process. * Good output regulation and minimal control effort. …”
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Dynamic modelling of traction loads and renewable energy systems on shared power lines for power quality assessment by Naude, Hein

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Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds

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Development of handling and transport protocols for Eldana saccharina (Lepidoptera: Pyralidae) sterile insect technique (SIT) programme by Serfontein, Adriaan Jacobus

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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds

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Evaluation of the MD shear test method as a criterion for predicting box compressive strength by Jones, John David

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Mapping the economic structure and organisation of selected South African mango export supply chains

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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale by Kavela, Efaishe Tweuhanga Angaleni

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Assessment of knowledge and factors affecting student nurses’ compliance regarding standard precautions for preventing tuberculosis and HIV in eSwatini University

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Technological means in teaching and learning of undergraduate students in the 21st century at s nursing education institution in Tshwane

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The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market by Van Wyk, Juliette

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