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Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics
Published 2012Get full text
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Evaluation of waste tyre-derived char and crumb as adsorbents for gold recovery from acidic solutions
Published 2019Get full text
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The role of lactic acid bacteria in brandy production
Published 2012Get full text
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LTP1 and LOX-1 in barley malt and their role in beer production and quality
Published 2014Get full text
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SKU assignment in a multiple picking line order picking system.
Published 2015Get full text
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Nutrition education message topics and accessibility for the well-being of infants in an urban slum area
Published 2012Get full text
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Design of line-start permanent magnet synchronous machines using the Taguchi Method
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Effect of liquid and gas physical properties on the hydrodynamics of packed columns
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Application of membrane technology for purifying tyre derived oil
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Physiological dynamics of dormancy in apple buds grown in areas with insufficient winter chill
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The development of standardized ion mobility and mass spectrometry metabolomics methods for the characterization of plant phenolics
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa
Published 2023Get full text
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Phase Equilibria & thermodynamic modelling of the ternary system CO2 + 1-decanol + N-Tetradecane
Published 2018Get full text
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Influence of durability properties on performance of bitumen stabilised materials
Published 2010Get full text
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A framework for the design, development and implementation of technology platforms in the South African health context
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An exploration of strategies used by South African companies to expand into other African markets
Published 2019“…Firm resources such as good governance and ethical leadership are key for success. …”
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