Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines by Qwebani, Sinazo

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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

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Non-destructive evaluation of external and internal table grape quality by Daniels, Andries Jerrick

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Evaluation of some introduced fresh market tomato (Solanum lycopersicum L) for genetic variability and adaptability in Ghana using morphological and molecular markers. by Gongolee, Godia Alpha Kortu

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An investigation of somatosensory evoked potential responses during brain tumour surgery

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Development of IoT based hybrid autonomous network robots (ANR) by Chukwuemeka, Chimsom Isidore

“…The ThingSpeak cloud data analytics involves the evaluation of various operational conditions within each zone such as temperature/relative humidity using regression analysis. …”
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Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers

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Chemical characterisation of South African young wines by Louw, Leanie

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Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry by De Bruyn, Natasha

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