Grain planting progress report : the potential benefits for the South African grain industry

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The epidemiology of Chronic Non-Communicable Diseases (NCDS) and NCD risk factors in adolescents & youth living with HIV in Cape Town, South Africa by Kamkuemah, Monika

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Exploring Community Creation: Conversations of Young Black Women by Ngandi, Asemahle

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A mineralogical approach to quantifying ore variability within a polymetallic Cu-Pb-Zn Broken Hill-type deposit and its implications for geometallurgy by Gordon, Henry Justinian Jnr

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Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking

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Perceptions and consumption patterns of indigenous foods in Gauteng Province by Kesa, Hema

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The South African bread market and consumers' willingness to adopt more sustainable options

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A balanced food basket approach to monitor food affordability in South Africa

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Leveraging improved seed technology, migration and climate information for building the adaptive capacity and resilience to climate risks in semi-arid regions by Gitonga, Zachary Maina

“…There is also a need for post-harvest policies that promote safe on-farm grain storage for small and medium scale producers. …”
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A framework to apply water footprinting for sustainable agricultural water management : a case study on the Steenkoppies Aquifer

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Sarah of Genesis 17 : the place of women in the covenant according to the Genesis narratives by Pickering, Jordan Stuart Murray

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The design, implementation and assessing of an agroecological cropping system by rural KwaZulu-Natal households : its effect on their diet and food security by Strachan, Brian Douglas

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Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric by Till, Anne

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Feed cost sensitivity and commodity risks in pork production in South Africa

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Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana

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Food patterns in relation to weight status and body composition of female adolescents in Tshwane

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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

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Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace

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E-Government for good governance : barriers to the implementation of digital workflows in the Namibian public service by Negumbo, Sarah Iyaloo

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