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Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations
Published 2012Get full text
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An integrated Supply Chain Programme for the South African cotton garment industry – Pilot study
Published 2018Get full text
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The contribution of the Water Research Fund for Southern Africa (WARFSA) to knowledge production and policy in the SADC water sector
Published 2019Get full text
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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation
Published 2010Get full text
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Die kleuters van die Ned. Geref. Kerk Stellenbosch-sentraal se persepsies van lidmaatwees
Published 2011Get full text
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Phase equilibrium of limonene, p-cymene, indane, butylbenzene and 1,2,3-trimethylbenzene at subatmospheric conditions
Published 2018Get full text
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The effects of the synthetic strigolactone GR24 on Arabidopsis thaliana callus culture
Published 2012Get full text
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Application of membrane technology for purifying tyre derived oil
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Scaffold manipulation for the synthesis of novel, potentially irreversible Akt inhibitors
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Immune cell dysfunction and eicosanoid imbalance in chronic diabetic wounds
Published 2025Get full text
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Design and optimization of hydrofoil-assisted catamarans
Published 2012Get full text
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Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa
Published 2013Get full text
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