Effective conservation of melanistic lizard species in the Greater Cederberg Biodiversity Corridor by Janse van Rensburg, Dahne A.

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Extraction and modification of hemicellulose from wheat bran to produce entrapment materials for the controlled release of chemicals and bioactive substances by Matavire, Thokozani Olga

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Characterisation, epidemiology and management of olive trunk disease pathogens in South Africa by Van Dyk, Meagan

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Specialized feeding of lambs for optimized performance during the finishing phase by Moolman, Justin

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Effect of liquid and gas physical properties on the hydrodynamics of packed columns by Minne, Ulrich Ludkin

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An evaluation of food safety culture in retail stores in the Western Cape, South Africa by Becker, Line

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Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332 by Dlamini, Bagcinele

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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle by Wabule, Daphne Enid

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Characterising the effect of microwave treatment on bio-leaching of coarse, massive sulphide ore particles by Charikinya, Edson

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