An analysis of the relationship between lack of workplace recreational facilities in Debswana operations for young mine workers and their vulnerability to HIV infection by Kono, Segosha Seikeletse

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The views of service providers regarding support services available to HIV positive teenage mothers in Limpopo Province within Polokwane Municipality by Singwayo, Nomfondo Thokozile

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Antiproliferative activity in 2D and 3D melanoma models of extract from Buddleja saligna willd and isolated compounds

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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains

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Rural Malawi households' environmental concern and consciousness about appropriate energy consumption practices amidst prevailing socio-economic conditions

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Understanding intersections of sense of place and other influencing factors in decisions to utilise urban green spaces within Hatfield and surrounding areas

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Exploring HIV risk perceptions amongst students at a South African university by McConney, Angelique Rochelle

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Abuse of alcohol by brass band men : a challenge to pastoral care

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A chaos theory approach to understanding the impact of the COVID-19 pandemic on tourism businesses in Plateau State, Nigeria by Iirmdu, Tina Odinakachi

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Knowledge levels and perceptions of teachers of HIV/AIDS and their role in HIV/AIDS prevention : a case of primary schools in Seke, Chitungwiza in Zimbabwe by Madzivanyika, Grace Chengeto

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Exploring the role of music therapy in enhancing protective factors for the resilience of youth at risk

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Jesus en die buitestaanders in Johannes 4

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A retrospective analysis of childhood experiences in conflicted relationships

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Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa

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Handling improvement & rollover mitigation by influencing load transfer

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Resilience and coping mechanisms of homeless people

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The impact of secondary information on consumers’ willingness to pay for differentiated fresh lamb meat products in South Africa

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Demands for biofortified food crops in three sub-Saharan African countries

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Development of a holistic wellness model for managers in tertiary institutions

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The evidence of organisational cognitive neuroscience propositions in the lived experience of change leaders

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