Search Results - implications study

Search alternatives:

Refine Results
  1. Optimisation and application of the GH3.TRE.Luc Reporter Gene Bioassay to assess thyroid activity in drinking and source water

    Published 2017
    Get full text
    Thesis
  2. South African consumer knowledge of the current paediatric food-based dietary guidelines

    Published 2024
    Get full text
    Get full text
    Thesis
  3. Nucleotide sequence variation and expression levels of TP53 in cancers of the upper gastro-intestinal tract by Barnard, Desire

    Published 2012
    Get full text
    Thesis
  4. Price Volatility, Competitiveness, and Innovation in the South African Wine Industry by Chikumbi, Lydia Mwelwa

    Published 2023
    “…The study contributes to knowledge by thoroughly examining the volatility behaviours of energy (fuel and electricity) and wine prices. …”
    Get full text
    Thesis
  5. The effects of bacterial inflammagens from Porphyromonas gingivalis on blood clotting by Massimo, Nunes

    Published 2020
    Get full text
    Thesis
  6. Organic codes and their identification : is the histone code a true organic code by Kühn, Stefan

    Published 2014
    Get full text
    Thesis
  7. The effects of HIV protease inhibitors on the rat heart by Symington, Burger

    Published 2016
    Get full text
    Thesis
  8. Root suckering in Dichrostachys cinerea and a comparison of subspecies africana and nyassana by Wakeling, Julia

    Published 2017
    “…Clonal growth has been studied little in Africa, and models of savanna tree-grass interactions have not included vegetatively reproducing trees or shrubs. …”
    Get full text
    Thesis
  9. Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae by Sibanda, Mkhululi Benedict

    Published 2014
    “…Additionally, elevated concentrations of inorganic salts and ionic strength in industrial fermentation media have been implicated in negatively affecting fermentation. Based on these limited literature findings, the study addressed the effect of three cation constituents of molasses (K+, Mg2+ and Na+), expressed in terms of overall concentration, osmotic pressure and ionic strength, on fermentation was investigated in molasses media and a sucrose-based media.…”
    Get full text
    Thesis
  10. Tracing the line : a Deleuzian reading of Irvine Welsh's Marabou stork nightmares by Kenall, Amye M

    Published 2014
    Get full text
    Thesis
  11. Effect of alcohol on health and academic performance of a selected secondary students in Ibadan

    Published 2001
    Full Text Available
    Access Repository
    Article
  12. Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria

    Published 2013
    Full Text Available
    Access Repository
    Article
  13. Hepatitis B virus DNA in patients with HBsAg in south western Nigeria

    Published 2012
    Full Text Available
    Access Repository
    Article