Search Results - increased

  1. Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

    Published 2002
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  2. Determinants of rice farmer's access to credit in niger state, nigeria

    Published 2011
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  3. THE INFLUENCE OF GRADED DIETARY ENERGY ON DYNAMICS OF Trypanosoma congolense INFECTION IN WEST AFRICAN DWARF GOATS

    Published 2011
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  4. DETERMINANTS OF INTRA-INDUSTRY TRADE BETWEEN ECOWAS AND EUROPEAN UNION

    Published 2014-11
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  5. HORMONAL AND PHYSICAL INTERACTIONS WITH ACETYLCHOLINESTERASE AND CATIONS IN THE PORCINE BRAIN AND HYPOPHYSES IN A HOT HUMID CLIMATE

    Published 1983-08
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  6. Recycling sorghum husk and palm kernel shell wastes for pervious concrete production

    Published 2022
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  7. Residual effect of compost, compost tea and inorganic fertilizer on growth, yield and nutrient composition of maize (Zea mays L).

    Published 2017
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  8. Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk

    Published 2015
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  9. HIV Viremia Is associated With APOL1 Variants and Reduced JC-Viruria

    Published 2021
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  10. Effect of ammonium sulphate fortification on growth performance, nutrient digestibility and nitrogen balance of West African dwarf rams

    Published 2016
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  11. DETERMINANTS OF INTRA-INDUSTRY TRADE BETWEEN ECOWAS AND EUROPEAN UNION

    Published 2014-11
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  12. Use of the Beam Analogy Approach to Predict the Ultimate Shear Strength of Prestressed Flat Slab

    Published 2012
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  13. Induction of oxidative damage in the testes and spermatozoa and hematotoxicity in rats exposed to multiple doses of ethylene glycol monoethyl ether

    Published 2010
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  14. The gelling properties of Dillenia indica mucilage in benzyl benzoate emulgel formulations

    Published 2020
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  15. Temperature and time-dependent behaviour of a water base mud treated with Maize (Zea mays) and Cassava (Manihot esculanta) starches

    Published 2015
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  16. Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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  17. Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas

    Published 2005
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  18. Moisture-solid transfer during osmotic dehydration of banana(musa sapietum) varieties

    Published 2003
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  19. A Study of Processing Parameters on the Carburization of C2R Steels

    Published 2009
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  20. Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels

    Published 2003
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