The interactions between biotic and abiotic factors that influence the sustainability of tomato production in South Africa

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Exploring the past and the present in order to predict the future: herbarium specimens, field data and extinction probability for conservation managers by Cowell, Carly

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Diversity and ontogeny of Cryptococcus neoformans var. grubii originating from South Africa by Botes, Angela

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Where the Spores at? Insights into the Residential Indoor Mycobiome of South Africa by Van der Want, Saskia Noelle

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The threat of terrestrial predators to mainland penguin colonies: searching for sustainable solutions by Rhoda, Linden

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Evaluation of a radiometrically-determined regrowth model for the study of anti-tuberculosis drugs

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Improving early diagnosis of tuberculous meningitis in children by Solomons, Regan

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The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry by Uys, Rolf (Roelof Christiaan Bosenberg)

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