Aspects of the economics of water management in urban settings in South Africa, with a focus on Cape Town by Jansen, Ada Isobel

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The evaluation of different strategies to improve the diagnosis of tuberculosis in people living with HIV in resource-limited settings by Dhana, Ashar Vijay

“…The pooled proportion of inpatients eligible for AlereLAM testing using WHO criteria was 93% (91, 95). Among screening tools to guide LF-LAM testing, WHO criteria, CRP (≥5 mg/L), and CD4 count (< 8 g/dL), body mass index (<18.5 kg/m2) lymphadenopathy, and WHO-defined danger signs had higher specificities but suboptimal sensitivities. …”
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The core competencies required by toxicology students in order to function effectively in a poisons information centre : a Delphi study by Marks, Carine Johanna

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Muscle structure, -function and physical function outcomes in ICU survivors by Pool, Helena Albertha

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Carbonation of cement stabilised materials in pavement layers by Beardmore, Ricki-Lee

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Association between the metabolic syndrome and cancer risk : the potential role of fatty acids on body composition by Johnson, Olga

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A wellness programme for mothers living in a high-risk community in the Western Cape to promote their personal and parental competencies by Van Schalkwyk, Izanette

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Pilot testing models of task shifting for the care of severe mental illness in South Africa by Sibeko, Ntokozo Goodman

“…Mental health services are however under-resourced, especially in low- and middle-income countries. Interventions that employ task shifting, the delegation of health care delivery tasks to less specialized health workers, have the potential to address this resource shortage. …”
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Die verband tussen emosionele intelligensie, studie-oriëntasie in wiskunde en die middel-adolessent se wiskundeprestasie (Afrikaans)

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Dietary intake, cost of foods and associated factors of women with gestational diabetes by Gaffoor-Farooqui, Shabira

“…Seven basic healthy foods (wholewheat bread, brown rice, wholewheat pasta, soft tub margarine, grilled chicken, bran flakes, 2% low fat milk) collectively were 8.2% more expensive than their unhealthy counterparts. Utilizing the SEMDSA (2017) guidelines, a comparison of a healthy and unhealthy two-day diet plan revealed a minimal cost variation, with the healthy plan being 6.7% less expensive. …”
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Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut

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Evaluation of the learning environment of teaching hospitals of twin cities in Pakistan by Khan, Muhammad Nasir Ayub

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The distortions to incentives in South African agriculture: a case study of the wheat industry by Day, Michael Ross Bowerbank

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Evaluating Different Multi-Criteria Decision Methods for the Comparison and Investigation of Public Transport Projects by Papathanasiou, Shameez Patel

“…In the transport field, it is the basic tool in most countries (Beria et al., 2012). The CBA is based on the monetisation and inter-temporal discount. …”
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Treatment and prevention of trichuriasis : efficacy of albendazole in disadvantaged children at Rawsonville Primary School, Western Cape Province, South Africa by Arendse, Vera Jane

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Analysing the competitive performance of the Eswatini sugar industry by Simelane, Xolisiwe

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The potential of solar disinfection in combination with bacteriophage biocontrol to reduce the health risks associated with contaminated harvested rainwater by Reyneke, Brandon

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An analysis of the factors impacting the competitive performance of the South African wine industry value chain by Barr, Alison

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Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement by Guse Janse van Vuuren, Carla

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A study of the factors influencing tourism performance in national parks : a comparative study of Kafue and South Luangwa National Parks by Banda-Thole, Chikondi Hansini

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