Search Results - journal of (food OR good) industry

  1. Aptamer‐Driven Assembly of Enzyme Immobilization on Ag‐HMPB@UiO‐66 MOF‐on‐MOF Nanostructures for High‐sensitivity Electrochemical Biosensing of Trichlorfon

    Published in Food Frontiers (2026)
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  2. Issue Information

    Published in Food Frontiers (2026)
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  3. A survey to predict the willingness to pay by Italians for still and sparkling ciders

    Published in Italian Journal of Food Science (2026)
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  4. Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

    Published in EFSA Journal (2026)
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  5. Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T78

    Published in EFSA Journal (2026)
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  6. Update of the risk assessment on emerging and novel brominated flame retardants in food

    Published in EFSA Journal (2026)
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  7. Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey

    Published in EFSA Journal (2026)
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  8. Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb

    Published in EFSA Journal (2026)
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  9. Potato psyllid: Bactericera cockerelli Webinar 19

    Published in EFSA Supporting Publications (2026)
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  10. Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

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  11. Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

    Published in Animal Production (2020)
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  12. The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City

    Published in Animal Production (2020)
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  13. Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast

    Published in Asian Journal of Cell Biology (2026)
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  14. Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges

    Published in Asian Journal of Crop Science (2026)
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  15. Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties

    Published in Asian Journal of Crop Science (2026)
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  16. Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine

    Published in Asian Journal of Crop Science (2026)
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  17. Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein

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  18. Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

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