Search Results - journal of (food OR good) industry

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    The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals

    Published in EFSA Supporting Publications (2026)
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    Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study

    Published in Italian Journal of Food Science (2026)
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    Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

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    Representativeness and quality of food composition and related data

    Published in EFSA Supporting Publications (2026)
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    Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs

    Published in Food Security (2026)
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    Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems

    Published in Food Security (2025)
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    Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

    Published in EFSA Journal (2026)
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    Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic...

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB

    Published in EFSA Journal (2026)
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    Soil Microbiota and Rhizosphere Dynamics: Ecological Mechanisms Driving Crop Stress Adaptation in Climate‐Smart Agriculture

    Published in Food and Energy Security (2026)
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    Advanced Hybrid-Green Ultrasound–Infrared–Microwave Trifolium repens Essential oil Isolation with Multi-Target Ethnomedicine Bioactivity against Neuropathy, Inflammation and Multid...

    Published in Journal of Food and Drug Analysis (2026)
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    Can Semaglutide influence tumor biomarkers? Insight from a Clinical Case

    Published in Journal of Food and Drug Analysis (2026)
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    Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial

    Published in Journal of Food and Drug Analysis (2026)
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    Spatial distribution: Effect of oxygen availability on gut microbiota adhesion and colonization

    Published in Journal of Food and Drug Analysis (2026)
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    Novel Oral Delivery System Using Modified Inulin for Enhanced Liver Cancer Therapy

    Published in Journal of Food and Drug Analysis (2026)
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    Effect of Cosmetic Whitening Ingredients’ Lipophilicity on Melanocyte Cytotoxicity: A Systematic Review

    Published in Journal of Food and Drug Analysis (2026)
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    The protective potential of intestinal Bifidobacterium-derived extracellular vesicles with unique lipid composition against blue light-induced damage in retinal cells

    Published in Journal of Food and Drug Analysis (2026)
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    Systematic verification of saliva-based biosignatures for oral cancer via targeted metabolomics

    Published in Journal of Food and Drug Analysis (2026)
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    Phthalate Exposure and Lipid Disruption in Taiwanese Children: Insights from Serum Lipidomic Approach

    Published in Journal of Food and Drug Analysis (2026)
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    Applications of nuclear magnetic resonance spectroscopy in pediatric clinical metabolomics: from research to future perspectives

    Published in Journal of Food and Drug Analysis (2026)
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