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    Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

    Published in Legume Science (2026)
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    Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

    Published in Legume Science (2026)
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    Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

    Published in Legume Science (2026)
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    Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

    Published in Legume Science (2026)
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    Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

    Published in Legume Science (2026)
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    Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

    Published in Legume Science (2026)
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    Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

    Published in Legume Science (2026)
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    Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

    Published in Legume Science (2026)
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    Issue Information

    Published in Legume Science (2026)
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    Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey

    Published in Nutrition and Dietary Supplements (2026)
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    Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability

    Published in Nutrition and Dietary Supplements (2026)
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    A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea

    Published in Nutrition and Dietary Supplements (2026)
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    The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review

    Published in Nutrition and Dietary Supplements (2026)
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    Determinants of Relapse of Severe Acute Malnutrition Among Children Under Five in Mbujimayi Town, Democratic Republic of Congo

    Published in Nutrition and Dietary Supplements (2026)
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    Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study

    Published in Nutrition and Dietary Supplements (2026)
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    Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males

    Published in Nutrition and Dietary Supplements (2026)
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    Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
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    The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
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    Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis

    Published in Nutrition and Dietary Supplements (2026)
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    Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial

    Published in Nutrition and Dietary Supplements (2026)
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