Search Results - journal of (food OR good) industry

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    From Salt to Health- Iodine Content in Market Available Salts and Its Significance

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    Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN

    Published in EFSA Journal (2026)
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    Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

    Published in EFSA Journal (2026)
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    Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

    Published in EFSA Journal (2026)
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    Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model se...

    Published in EFSA Supporting Publications (2026)
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    Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

    Published in Legume Science (2026)
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    Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32

    Published in EFSA Journal (2026)
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    Assessment of the 2025 post‐market monitoring report of genetically modified oilseed rape 73496

    Published in EFSA Journal (2026)
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    Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8

    Published in EFSA Supporting Publications (2026)
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    Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

    Published in Food Frontiers (2026)
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    Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

    Published in Food Frontiers (2026)
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    Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

    Published in Legume Science (2026)
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    Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding

    Published in Legume Science (2026)
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    Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oa...

    Published in EFSA Supporting Publications (2026)
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    Exploring microstructural integrity and functional attributes of cookies enriched with a compositeblend of water chestnut and barley flour

    Published in Italian Journal of Food Science (2026)
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    Active biodegradable jellyfish gelatine–chitosan film for preserving sierra fish (Scomberomorus sierra)mince at different storage temperatures

    Published in Italian Journal of Food Science (2026)
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    Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania

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    Pathogen‐Induced Shifts in Alternative Splicing Shaping Plant Defense

    Published in Food and Energy Security (2026)
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    Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.5. Planning...

    Published in EFSA Supporting Publications (2026)
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