Search Results - journal of (food OR good) industry

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    Survey parameters to support detection survey design for Anoplophora glabripennis

    Published in EFSA Supporting Publications (2026)
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    Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

    Published in Food Frontiers (2026)
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    Neuroprotective Effects of Biosynthetic d‐Calcium Pantothenate and Cyanocobalamin Against MPTP‐Induced Parkinsonism via Microbiota Modulation, Metabolic Homeostasis Restoration, an...

    Published in Food Frontiers (2026)
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    Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

    Published in Food Frontiers (2026)
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    Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

    Published in Food Frontiers (2026)
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    Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain...

    Published in EFSA Journal (2026)
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    Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC

    Published in EFSA Journal (2026)
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    Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt

    Published in Food and Energy Security (2026)
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    Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)

    Published in EFSA Journal (2026)
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    Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)

    Published in Italian Journal of Food Science (2026)
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    Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice

    Published in Italian Journal of Food Science (2026)
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    Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying

    Published in Journal of Food Research (2026)
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    Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

    Published in Food Frontiers (2026)
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    Statement on the findings presented in the Toxicological Profile for Mercury issued by the US ATSDR

    Published in EFSA Journal (2026)
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    Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772

    Published in EFSA Journal (2026)
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    Plant Health Newsletter on HORIZON SCANNING May 2026

    Published in EFSA Supporting Publications (2026)
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    Redefining functional foods: A structured product development framework for researchers and developers

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    Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

    Published in Legume Science (2026)
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    Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

    Published in EFSA Journal (2026)
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    Data collection, hazard characterisation and establishment of cumulative assessment groups for the cumulative risk assessment of pesticides affecting reproductive function includin...

    Published in EFSA Supporting Publications (2026)
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