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    Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon

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    Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing

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    Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars

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    Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels

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    Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions

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    Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir

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    Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla

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    Performance evaluation of deep learning models against IC-RT-PCR for accurate and cost-effective PVY detection

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    Effects of potassium application timing and humic acid on cotton yield and fiber quality traits

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    Comparative expression analysis of Myb1, Myb14, and Myb15 genes in leaf tissues of grapevine rootstocks under long-term drought stress

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    Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis

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    Issue Information

    Published in Legume Science (2026)
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    Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System

    Published in Food and Energy Security (2026)
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    Luteolin Glycoside From Dracocephalum moldavica L. Attenuates COPD by Modulating TLR4 Expression and Alveolar Cross‐Talk

    Published in Food Frontiers (2026)
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    Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

    Published in EFSA Journal (2026)
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    Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants

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    Biogenic zinc oxide nanoparticles synthesized from Chenopodium quinoa extract: Characterization and antibacterial activity against multidrug-resistant pathogens

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    Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)

    Published in EFSA Journal (2026)
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    Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix

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