Search Results - journal of (food OR good) industry

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    The evolution of DESI-MSI: A comprehensive look at preprocessing and quantification strategies for metabolomics

    Published in Journal of Food and Drug Analysis (2026)
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    Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research

    Published in Journal of Food and Drug Analysis (2026)
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    Metabolomics of per- and polyfluoroalkyl substances (PFAS) exposure: Advances in LC-MS technology and applications

    Published in Journal of Food and Drug Analysis (2026)
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    Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

    Published in EFSA Journal (2026)
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    Peer review of the pesticide risk assessment for the active substance bifenazate in light of confirmatory data submitted

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

    Published in EFSA Journal (2026)
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    Peer review of the pesticide risk assessment of the active substance cymoxanil

    Published in EFSA Journal (2026)
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    Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026

    Published in EFSA Journal (2026)
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    Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households

    Published in Food and Energy Security (2026)
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    Identification of Wheat Sulfotransferase Genes and Functional Analysis of TaSOT48 Regulatory Responses to Biotic and Abiotic Stress Conditions

    Published in Food and Energy Security (2026)
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    Mass Spectrometry and NMR Spectroscopy‐Based Structural Characterization of Polysaccharide From Gastrodia elata Blume

    Published in Food Frontiers (2026)
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    Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives

    Published in Food Frontiers (2026)
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    Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1

    Published in Food Frontiers (2026)
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    Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

    Published in EFSA Journal (2026)
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    Avian influenza overview March–May 2026

    Published in EFSA Journal (2026)
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    Use of conversion factors for the setting of MRLs of prothioconazole

    Published in EFSA Journal (2026)
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    The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains

    Published in EFSA Supporting Publications (2026)
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    Laser‐Enabled Biotechnology Platforms for Climate‐Resilient Crop Production: Mechanistic Insights and Future Prospects

    Published in Food and Energy Security (2026)
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    Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective

    Published in Food and Energy Security (2026)
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