Search Results - journal of (food OR good) industry

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    Determination of yeast profile in cheese using Vitek2 and molecular method

    Published in Italian Journal of Food Science (2026)
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    Modification of the existing maximum residue level for mepiquat chloride in honey

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its...

    Published in EFSA Journal (2026)
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    Group 2 Long‐horned beetles: Aromia bungii Webinar 10

    Published in EFSA Supporting Publications (2026)
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    Group 5 Wood‐boring beetles: Agrilus planipennis Webinar 11

    Published in EFSA Supporting Publications (2026)
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    Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microb...

    Published in Italian Journal of Food Science (2026)
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    Bifidobacterium breve B2798 Attenuates Diet‐Induced Obesity Through Gut‐Adipose Crosstalk

    Published in Food Frontiers (2026)
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    Omega‐3 Long‐Chain Polyunsaturated Fatty Acid Metabolite 16‐Hydroxydocosahexaenoic Acid Strengthens Non‐Small Cell Lung Cancer Radiosensitivity Through Peroxisome Proliferator‐Acti...

    Published in Food Frontiers (2026)
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    An AIE‐Based Dual‐Mode Fluorescent Sensing Platform for Rapid and Visual Detection of Hydrogen Peroxide in Food Samples

    Published in Food Frontiers (2026)
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    Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis stra...

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coli K12 strain DSM 34229

    Published in EFSA Journal (2026)
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    Foresight scanning of wildlife health: Emerging risks, surveillance needs, and capability shifts for preparedness

    Published in EFSA Supporting Publications (2026)
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    Group 5 Wood‐boring beetles: Agrilus anxius Webinar 12

    Published in EFSA Supporting Publications (2026)
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    EU Priority Pest: Anthonomus eugenii Webinar 13

    Published in EFSA Supporting Publications (2026)
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    Does the Interplay Between Gender and Group Type Shape Collective Agency? Evidence From Mastercard Farmer Network in Uganda

    Published in Food and Energy Security (2026)
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    Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

    Published in EFSA Journal (2026)
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    Safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotic...

    Published in EFSA Journal (2026)
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    Efficacy of a feed additive consisting of Saccharomyces cerevisiae CNCM I‐1079 for dogs and all other Canidae (Danstar Ferment AG)

    Published in EFSA Journal (2026)
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