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    Japanese beetle: Popillia japonica Webinar 18

    Published in EFSA Supporting Publications (2026)
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    Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms

    Published in Food and Energy Security (2026)
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    Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts

    Published in Food Frontiers (2026)
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    Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obeso...

    Published in Food Frontiers (2026)
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    Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial

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    Peer review of the pesticide risk assessment of the active substance fluazaindolizine

    Published in EFSA Journal (2026)
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    Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B

    Published in EFSA Journal (2026)
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    Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)

    Published in EFSA Journal (2026)
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    Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

    Published in EFSA Journal (2026)
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    Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening...

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)

    Published in EFSA Journal (2026)
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    Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment

    Published in EFSA Supporting Publications (2026)
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    Technical Assistance on the safety of taurine for dogs

    Published in EFSA Supporting Publications (2026)
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    Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)

    Published in Food and Energy Security (2026)
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    Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism

    Published in Food Frontiers (2026)
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    Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

    Published in Food Frontiers (2026)
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    Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review

    Published in Food Frontiers (2026)
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    Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats

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    Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations

    Published in Vitae (2026)
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