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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise
Published in Journal of the American Oil Chemists' Society (2026)Get full text
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Influence of degree of cold-drawing on the mechanical properties of low carbon steel
Published 2011ArticleFull Text AvailableAccess Repository -
Effect of soaking time on the machinical properties of anealed cold-drawn low carbon steel
Published 2012-08ArticleFull Text AvailableAccess Repository -
Mechanical Properties of cold-drawn low carbon steel for nail manufacture: experimental observation
Published 2013-01ArticleFull Text AvailableAccess Repository -
The effect of full annealing on the microstructure and mechanical properties of cold draw low carbon steel
Published 2013-06ArticleFull Text AvailableAccess Repository -
PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE
Published 2012-06ArticleFull Text AvailableAccess Repository -
Effect of cold drawn deformation on mechanical properties of low carbon steel due to changes in grain size
Published 2011-09ArticleFull Text AvailableAccess Repository -
Effect of cold drawn deformation on mechanical properties of low carbon steel due to changes in grain size
Published 2011-09ArticleFull Text AvailableAccess Repository -
Evaluation of drilling muds enhanced with modified starch for HPHT well applications
Published 2020-10ArticleFull Text AvailableAccess Repository -
Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
Published 2014-03ArticleFull Text AvailableAccess Repository -
Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC
Published 2018ArticleFull Text AvailableAccess Repository -
Design of cissus–alginate microbeads revealing mucoprotection properties in anti-inflammatory therapy
Published 2015ArticleFull Text AvailableAccess Repository -
Physico-chemical properties of premixes for preparation of "akara"
Published 2004ArticleFull Text AvailableAccess Repository