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Bread-making cultures and foodway changes of rural communities in the northern Cederberg, South Africa
Published 2025“…The globalised agricultural and food system operates in a neoliberal mode of production, processing, and consumption in favour of powerful and wealthy actors. …”
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Elucidating the molecular genetic pathways associated with intestinal type gastric carcinoma of South African patients
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Layered double hydroxides as PVC thermal stabilisers : the effect of particle size and concentration
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The life and career of the South African dramatic soprano Marita Napier
Published 2008Get full text
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Expression feasibility of recombinant enterokinase in nicotiana benthamiana
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The analysis and reduction of starch in sugarcane by silencing ADP-glucose pyrophosphorylase and over-expressing β-amylase
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Factors that affect adherence to antiretroviral therapy among adolescent patients at selected Palapye clinics
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Pragmatic - and discourse problems after severe traumatic brain injury from the perspective of caregivers
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Investigating the performance of thermal spray coatings on agriculture equipment
Published 2016“…The focus of this research is limiting wear, mainly caused by grain (maize and wheat), during agro-processing and transformation in storages, such as silos. …”
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Simulation modelling of an inventory system with fluctuating demand and price
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Robust place recognition for vision-based SLAM systems using semantic information.
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Optimisation of South Africa's biomass to bio-ethanol supply chain network
Published 2017“…In the supply chain, one processing technology for ethanol production is considered and one mode of transportation for both feedstock and products is considered. …”
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The characterisation of compressed earth blocks stabilised with cement and agro-industrial residues
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Dynamic reconfigurable platform for swarm robotics
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Investigation of the applicability of a cleaner production approach to road side catering in urban Africa
Published 2020“…Based on the experimental work conducted, it was calculated that a digester of a size of 76 m3 would be needed for this amount of slaughtering waste. The main conclusions of the thesis are: • Cleaner technologies, in the form of efficient wood stoves and biogas reactors and stoves, showed significant saving potential in the informal roadside food and drink production processes investigated in Nyanga, Cape Town. • The wood stoves investigated in this study were suitable for chicken plucking (which use 25 L pots) but not for the mashing stage of umqombothi preparation (which is done in 230 L drums). • The use of these stoves resulted in a 6-fold reduction in wood burned, as well as an 8-fold reduction in particulate air pollution in the workplace. …”
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