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    Effect of oxygen managment on white wine composition by Walls, James Russell

    Published 2020
    Subjects: “…Wine and wine making -- Analysis…”
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    Fruit and wine composition in relation to processing and product quality by Singleton, Vernon L.

    Published 2012
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    The effect of oxygen on the composition and microbiology of red wine by Du Toit, Wessel Johannes

    Published 2008
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    Factors influencing the colour and phenolic composition of Shiraz wine during winemaking by Garrido Banuelos, Gonzalo

    Published 2018
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    The influence of commercial tannin additions on wine composition and quality by Keulder, Daniel B.

    Published 2006
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    Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

    Published 2009
    Subjects: “…Phenolic composition…”
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    The influence of base wine composition and wood maturation on the quality of South African brandy by Snyman, Caroline Lucie Charlotte

    Published 2012
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    Essays on gender : impostor feelings, team composition, and pay gaps

    Published 2024
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    Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition by Mains, Arlene Olive

    Published 2015
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    Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition by Coetzee, Carien

    Published 2014
    Subjects: “…Wine and wine making…”
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    The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality by Smart, Richard E.(Richard Ernest)

    Published 2012
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    Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

    Published 2025
    Subjects: “…Wine and wine making -- Chemistry…”
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    Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition by Coetzee, Carien

    Published 2011
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    Portfolio of original compositions by Narunsky, Michael Dan

    Published 2014
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    Grape and wine phenolic composition as a result of training system and canopy modification in Vitis vinifera L.cv Shiraz. by De Beer, Petrus Johannes

    Published 2015
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    Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine by Van Noordwyk, Marelize

    Published 2012
    Subjects: “…Wine and wine making…”
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    Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines by Panzeri, Valeria

    Published 2013
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    Exploring the factors at play to make wastewater biorefineries a reality by Verster, Bernelle

    Published 2019
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    Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt) by Minnaar, Phillipus Petrus

    Published 2018
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    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
    Subjects: “…Wine and wine making -- Chemistry…”
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