Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

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Investigating the metabolic potential of Merlot in a characterised vineyard by Van Staden, Yolande

Subjects: “…Wine and wine making…”
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Enhancing the conductivity of bacterial cellulose/polyvinyl alcohol composite for the development of flexible transparent electrodes

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Islet composition and architecture in streptozotocin-induced diabetic rat following pancreatic duct ligation by Kotze, Patricia Clara

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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Subjects: “…Natural white wine -- Composition…”
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Optimised mix composition and structural behaviour of Ultra-High-Performance Fibre Reinforced Concrete

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Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems by Iipinge, Hilaria

Subjects: “…Wine and wine making…”
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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…These were investigated through the simultaneous addition of pre- and post-treatment combinations to the base case AD process to form a decision making framework. Through techno-economic comparisons drawn between the 12 distinct vinasse treatment routes resulting from various combinations of pre- and post-treatment options in the decision making framework, three major decision criteria were established. …”
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Making Gaborone a stop and not a stop-over : a heritage and cultural tourism destination

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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region by Bam, Sunita

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Access and information flow control to secure mobile web service compositions in resource constrained environments by Maziya, Lwazi Enock

“…Typically, when services are composed there is a resource that some or all of the services involved in the composition need to share. However, during service composition security problems arise because the resulting service is made up of different services from different security domains. …”
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality

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Contextual readings of analysis and compositional process in selected works by Arnold van Wyk (1916-1983) by Thom Wium, Magtild Johanna

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Exploring mechanisms that shape Siphonaptera composition and distribution patterns on small mammals across South Africa by Van der Mescht, Luther

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Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

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Carbon Dioxide Capture Potential of Chitosan-Nanocrystalline Cellulose Aerogel Composite Materials: Synthesis, Functionalization, and Characterization by Oghenekohwo, Victor

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