Search Results - make composition

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  1. Development of Ti6Al4V-Cr3C2 metal matrix composites using selective laser melting by Nkosi, Nompumelelo Venessa

    Published 2024
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  2. Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

    Published 2012
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  3. A high rate biofilm contact reactor for winery wastewater treatment by De Beer, Danielle Marguerite

    Published 2016
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  4. Development of a Novel Electroless Plating Approach for Coating Aluminum (Al) on Multi-Walled Carbon Nanotubes (MWCNTs) and Investigating their Use in Reinforcing Cast and Powder C... by Elsharkawi, Mohammed

    Published 2019
    “…Therefore, they tend to form segregations in the aluminum matrix that hinder the mechanical properties of the entire composite. Therefore, some researchers have experimented coating CNTs with metals by electroless plating to modify their surface characteristics and make them wettable with molten aluminum. …”
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  5. Modelling the behaviour of steel fibre reinforced concrete pavements

    Published 2013
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  6. Investigate the nutritional status, including body composition, of oncology patients attending an outpatient clinic at Groote Schuur hospital: a cross-sectional study by Blacker, Megan

    Published 2024
    “…With sarcopenia identification, there have been American, Asian and European formulated guidelines with variation in the diagnostic criteria used. This makes it challenging for other countries not represented to create awareness and identification of sarcopenia in different healthcare settings. …”
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  7. The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

    Published 2018
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  8. Localisation and quantification of chemical functional groups on pulp fibres by Klash, Abdalah

    Published 2010
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  9. Variation in barley quality and its impact on malting and brewing by Fox, Glen Patrick

    Published 2025
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  10. Reading Darius Brubeck’s The Maskanda: thoughts on decolonization and music by January, Brent Reece

    Published 2025
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  11. A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon) by Joubert, Chandre

    Published 2013
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  12. Evaluation of WPC properties made with different wood types, additives and processing techniques by Mofokeng, Mohau Alphios

    Published 2026
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  13. Glycerol and wine by Nieuwoudt, Helene

    Published 2012
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  14. Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines by Botha, Janita J

    Published 2010
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  15. Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians by Chin, Cindy Angela

    Published 2022
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  16. Penile allotransplantation for total phallic loss due to ritual circumcision: Proof of concept by Van der Merwe, Andre

    Published 2020
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