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    Lockin thermography parameter investigation by Bwembya, Emmanuel Mutale

    Published 2017
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    Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines by Weldegergis, Berhane Tekle

    Published 2009
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    Stir bar sorptive extraction for the analysis of beverages and foodstuffs by Tredoux, A. G. J.

    Published 2008
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    Reading Ruth allegorically : an intertextual, and Canonical analysis

    Published 2022
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    Accounting for proof test data in Reliability Based Design Optimization by Ndashimye, Maurice

    Published 2015
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    Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater by Schoeman, Charl

    Published 2012
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    Ideology of ‘neighbor’ : a theology of transformation from a theological-ethical interpretation of Leviticus 19

    Published 2013
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    Defining the chemical features of wine perception by Fairbairn, Samantha

    Published 2018
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    The value of the Okavango delta : a natural resource accounting approach

    Published 2013
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    An experimental study of artificial isotropic chiral media at microwave frequencies by Smith, Anthonie Gronum

    Published 2012
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    The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

    Published 2012
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    The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

    Published 2012
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    Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources by Snyman, Carla

    Published 2019
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    Performance characteristics of bitumen-emulsion stabilized mine-haul roads by Kotze, Jan Christiaan

    Published 2022
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    Chemical characterisation of South African young wines by Louw, Leanie

    Published 2008
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    A study of a late thirteenth-century composite Office book (Cape Town, National Library of South Africa,MS Grey 4b5) with reference to selected manuscript sources from the diocese... by Werth, Keri Mariken

    Published 2019
    “…MS Grey 4b5 (Cape Town, National Library of South Africa, Grey Collection, ms. 4.b.5) is a composite Office book comprised of a noted breviary and an antiphoner. …”
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    Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

    Published 2008
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    An examination of insolvency alternatives for corporate and non corporate entities in South Africa

    Published 2013
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    Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles by De Villiers, A. J. (Andre Joubert)

    Published 2012
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    Characterising the viral and microbial diversity in old and young grapevines by Oosthuizen, Kristin

    Published 2017
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