Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay by Africa, Amber Justine

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Succinic acid production by wine yeasts by De Klerk, Jean-Louis

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A chemometric approach to investigating South African wine behaviour using chemical and sensory markers by Mafata, Mpho

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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

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A behavioural asset pricing approach : perspectives from the South African stock market by De Vries, Annalien

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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics by Quixley, Pieter C

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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

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Estimation of genetic and non-genetic parameters for growth traits in two beef cattle breeds in Botswana by Raphaka, Kethusegile

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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

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Biodegradation of winery wastewater by Malandra, Lida

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Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape by Blakeway, Nicole Jessie

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Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Ca... by Khan, Wesaal

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Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality by Botes, Matthys Petrus

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Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area by Carey, Victoria Anne

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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines by Qwebani, Sinazo

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The influence of different winemaking techniques on the extraction of grape tannins by Nel, Anton Pieter

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Leadership and productive school culture at selected secondary schools in Limpopo province by Ramovha, Ndivhuwo M.

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Farm planning for a typical crop-livestock integrated farm : an application of a mixed integer linear programming model by Ghebretsadik, Amanuel Habte

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