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The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality
Published 2016Get full text
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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
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Multispecies interactions in a simplified wine yeast consortium
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Developing outcome-based models within a healthcare context
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Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose
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Insights into South African wine consumer behaviour : a mixed methods study
Published 2019Get full text
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Tirišo ya tekolapejana le tekolanthago dingwalong tša Sepedi
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The influence of commercial tannin additions on wine composition and quality
Published 2006Get full text
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A maintenance decision support digital twin for passenger trainset life cycle costing
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Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences
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Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
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Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
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The role and use of experts and expert knowledge in spatial conservation prioritization
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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB
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Inventory management for the in-flight catering industry : a case of uncertain demand and product substitutability
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Environmental conflict and its resolution : the case of invasive alien species management in Cape Town, South Africa
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The influence of human and social capital on the strategic entrepreneurial behaviour of businesswomen
Published 2012Get full text
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