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The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions
Published 2011Get full text
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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains
Published 2010Get full text
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Inheritance and genetic mapping of Xiphinema index resistance derived from Vitis arizonica
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Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae
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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation
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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics
Published 2008Get full text
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Selected deal characteristics of mergers and acquisitions and chief executive officer overconfidence : a South African study
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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene
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Essays on gender : impostor feelings, team composition, and pay gaps
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Knowledge assets in enterprise architecture
Published 2010Get full text
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Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition
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Determinants of producers’ choice of wine grape cultivars in the South African wine industry
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Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots
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Impact of changing climatic factors on physiological and vegetative growth parameters of young grafted grapevines
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Optimising UAV photogrammetry for forest structure assessment and silvicultural planning
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The relationship between personality traits and cognitive adaptability of established entrepreneurs
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region
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The Indeterminacy of Customary International Law
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
Published 2012Get full text
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