School feeding programmes as a mechanism to improve market access for smallholder farmers in rural areas of South Africa

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Production function analysis of the sensitivity of maize production to climate change in South Africa

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Capturing the complexity of workplace knowledge – a case study of recognition of prior learning in an automated production environment by Tennison, Colette

“…The purpose of this research was to identify the types of knowledge surfaced through an RPL programme conducted in an automated production environment in order to explore the nature of this workplace knowledge and to further develop a conceptual language for describing and analysing the knowledge present. …”
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Theory evaluation of the touchline media employee induction programme by Hendricks, Kenrick

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Comparative perspectives of the homegrown school feeding programme versus the non-home grown school feeding programme on aspects of learners' performances and food security in the...

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Productivity and diseases of Saanen, indigenous and crossbred goats on zero grazing

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The diversity of smallholder wool production and its marketing aspects : a case study at Xume, Eastern Cape, South Africa

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Open hydroponic systems in table grape production : a case study by Van Zyl, Sonet

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The effect of an e-delivered dialogic reading programme, for middleclass caregiver-preschooler dyads, on the vocabulary and narrative skills of the pre-schoolers by Van der Hoven, Victoria

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The use of exogenous enzymes and essential oils to enhance ruminal feed degradation and reduce methane production in vitro

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Using robust identification strategies to evaluate impact of 2010/2011 farmer input support programme on maize yields and asset accumulation in rural Zambia

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Concentrating Solar Power (CSP) technology adoption in South Africa by Craig, Omotoyosi

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A case study of Metropolitan Holdings Limited to assess the usefulness of the Global Business Coalition guidelines in relation to workplace HIV/AIDS programmes and a brief examinat... by Ferreira, Clive Joaquim

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The role of architecture in rehabilitating food sovereignty and nutritional education within secondary schools through collaborative participation

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Investigating the Effect of Adding a Disc Liner to the Mill Shell of a Vertical Stirred Media Mill

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Southern Africa and Agro-processing: Investigating the state of agricultural RVCs and the role of South African food retailers in regional supplier development by Gorven, Ruth

“…Case studies of supermarkets' engagement in the region and Nando's supplier development programmes provide a qualitative assessment of why agro-processing has not expanded significantly, and what steps might be taken to stimulate its growth. …”
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Mindfulness training for individuals in organisations: application, adaptation and perceived value by Kantor, Linda Sara

“…Participants had trained in one of three different MBIs: an 8-week Mindfulness-Based Stress Reduction Programme (MBSR), a two-year Mindful Leadership Programme as part of an Executive MBA programme, or a two-year Mindfulness Certification for professionals. …”
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Custodianship on the periphery: archives, power and identity politics in post-apartheid Umbumbulu, KwaZulu-Natal by McNulty, Grant

“…The thesis argues that the activities of the subjects of the study reveal a blurred distinction between practices of custodianship and the production of versions of history and posits that they might be best described as practices of curation. …”
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R&D in the national system of innovation : a system dynamics model

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Evaluation of the potential of non-woody invasive plant biomass for electricity generation by Melane, Mandlakazi

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