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Geological setting and a geometallurgical evaluation of the Namakwa Sands heavy minerals deposit, West Coast of South Africa
Published 2015Get full text
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An Artificial Intelligence Tool for the Selection of Delay Analysis Technique in Construction
Published 2023“…This research is an attempt to support different parties in selecting the most appropriate DAT for a claim by building an artificial neural network (ANN) model that utilizes data collected through experts’ judgements on various factors that influence the selection of DATs. …”
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The impact of technology on human resources management at the Breede Valley Municipality
Published 2006Get full text
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Calculating the energy potential of solar PV located on Northern Cape mining properties using R
Published 2019Get full text
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A Web-Based Change Control Management Toolkit for Lump-Sum Turnkey Contractors: Transformation to Third Generation
Published 2021“…The detailed design included defining the field entries, and data relationships for the input component’s forms and data analysis, metrics, and displaying layouts for the output component’s dashboard, lists and reports. …”
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A Machine Learning Framework for Predicting Fabrication Hours for Industrial Steel Structure Projects
Published 2024“…This research is conducted to address the need of a collaborating company to enhance the estimates of their fabrication stage in which most of the losses in the supply only projects in the collaborating company resides. …”
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Probabilistic tree transducers for grammatical error correction
Published 2013Get full text
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Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage)....
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Factors associated with non-payment for selected services in South African metropolitan municipalities
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XML accounting trail : a model for introducing forensic readiness to XML accounting and XBRL
Published 2015Get full text
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The effect of export tax on the competitiveness of Ethiopia's leather industry
Published 2016Get full text
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