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    NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
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    FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES

    Published 2012-07
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    Soil contamination by lead acid battery wastes inhibits seed germination and induces morphological and physiological changes in seeds of maize (Zea mays L.) and Jatropha curcas.

    Published 2013
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    Fenugreek (trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement

    Published 2014
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    In Vitro and in Vivo Effects of Aqueous Extract of Rosmarinus officinalis L. (Rosemary) in The Control of Late Blight Disease of Potato Caused by Phytophthora Infestans Mont. De Ba...

    Published 2015
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    Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets

    Published 2015
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    PHYTO-BENEFICIAL EFFECTS AND MOLECULAR CHARACTERISATION OF RHIZOBACTERIA OF MAIZE (ZEA MAYSL.)

    Published 2013
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