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A methodology for the heat of immersion as a measure of wettability of mineral mixtures
Published 2024“…The surface area fraction or mass composition can be used to create the linear relationship between the heat of immersion and the composition of the binary mineral mixture. …”
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The development and evaluation of engineering strategies to enhance microbial oil production for industrial applications
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Novel analytical approaches for studying degradation in polypropylene and propylene-1-pentene copolymers
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An investigation of the normal tax consequences for non-resident cloud computing service providers in South Africa
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Baited remote underwater survey of chondrichthyans in False Bay, South Africa
Published 2015“…The recorded video removes the need for specialist observers to conduct all the fieldwork. …”
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Veld condition indexing : relevance to wildlife management?
Published 2017“…The results of this study suggest that either the interpretation of the index needs to be reconsidered for a game reserve context or a new method needs to be developed.…”
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The influence of substitutional elements on the transformability of 3CR12 steel
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Effects of demersal trawling on marine infaunal, epifaunal and fish assemblages: studies in the southern Benguela and Oslofjord
Published 2014“…Multivariate analyses show significant differences in composition of both infaunal and epifaunal assemblages among the sites and between trawling treatments at all sites. …”
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Essential amino acid requirements for growth in woolled sheep
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An updated TFP series for South African Agriculture with improvements to official data on land, labour, and machinery measurements
Published 2025“…It provides an in-depth exploration of the changes in agricultural composition and the factors influencing productivity, highlighting the need for nuanced policy interventions. …”
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Evaluation of polarisation parameters as predictor of morphology of nickel electrodeposits produced from sulfate electrolyte
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Stir bar sorptive extraction for the analysis of beverages and foodstuffs
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Design and Development of Biodegradable Microporous Polymeric Systems with enhanced Characteristics for Food Packaging Applications
Published 2019“…The result showed that the blend of 80% PCL and 20% PLA was characterized with the best mechanical properties in terms of elongation percentage at break and the maximum energy needed to break. Accordingly, the blend of 80% PCL and 20% PLA was chosen to study the effect of NaCl composition on the developed microporosity in the presence of PCL. …”
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