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    NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
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    FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES

    Published 2012-07
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    Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets

    Published 2015
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