Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

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Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

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Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris by Uys, Phillippus Rudolph Spies

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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

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The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation by Magerman, Cynthia M

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Development of a fed batch fermentation strategy to produce bioethanol from non-detoxified hardwood spent sulphite liquor by Bezuidenhout, Niel

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Effect of medicinal plant extracts from West Africa on rumen fermentation parameters enteric methane emission and growth performance in Merino sheep

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Elucidating the role of growth rate on the production of a fusion protein under regulation of the hp4d promoter by Yarrowia lipolytica by Govender, Seshni

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Mechanical handling effects on brewers' yeast by Robinson, Andrew

“…Yeast handling occurs between the stages of a 'multiple batch propagation' and at the end of a fermentation when the yeast is in the late exponential growth or stationary phase respectively. …”
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On-line Final Quality Prediction for Multiphase Batch Processes with Uneven Durations by Orsmond, Jedd Liam

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Increased production of bacST4SA by Enterococcus mundtii in an industrial-based medium with pH-control by Coetzee, Johannes Cornelius Jacobus

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Process development for ethanol production from cellulose-rich bagasse residues after furfural production by Bunga, Godrick Emmanuel

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Investigation of alternative carbon sources for the biological treatment of synthetic sulphate-laden water and mine impacted water in a linear flow channel reactor by Tawodzera, Nyasha

“…Based on superior stability and conversion efficiency, the fed-batch reactor was selected for carbon source testing. …”
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Energy extraction optimisation strategies of Actinobacillus succinogenes

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Feasibility for value addition to sucrose in South Africa through conversion to platform chemicals by Jegede, Kemi

“…Firstly, the succinic acid process was designed to be produced using Saccharomyces cerevisiae in a dual phase fed batch fermentation process. The overall design for the succinic acid process was based on the design proposed by Efe, et al (2013). …”
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Production of salami from meat of aquatic and terrestrial mammals by Koep, Karin Sarah Coles

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Effect of extraction solvents and encapsulation on the efficacy of certain medicinal plant extracts to inhibit enteric methane emission

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A mathematical model of a high sulphate wastewater, anaerobic treatment system by Knobel, Anthony N

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Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes

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Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process by Joubert, Hannarine

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