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    <title>Results for oil nutrient</title>
    <description>Showing 1 - 11 results of 11</description>
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    <item>
      <title>Efficacy of Diatomaceous Earth and Vitellariaparadoxa Seed Oil in Storage of Cowpea under Ventilated and Non-ventilated Conditions</title>
      <pubDate>Tue, 01 Jan 2019 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10619</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10619</guid>
      <dc:format>Article</dc:format>
      <dc:date>2019</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff.</title>
      <pubDate>Mon, 01 Jan 2024 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022</guid>
      <dc:format>Conference Proceeding</dc:format>
      <dc:date>2024</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Production of capsules of oil palm pollen.</title>
      <pubDate>Fri, 01 Jan 2021 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13390</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13390</guid>
      <dc:format>Book</dc:format>
      <dc:date>2021</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK</title>
      <pubDate>Tue, 01 Jan 2013 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195</guid>
      <dc:format>Article</dc:format>
      <dc:date>2013</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS</title>
      <pubDate>Wed, 01 Jan 2014 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220</guid>
      <dc:format>Article</dc:format>
      <dc:date>2014</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>"Evaluation of different dietary oil sources on growth performance and nutrient utilization of Clarias  gariepinus juveniles  "</title>
      <pubDate>Sat, 01 Jan 2011 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4587</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4587</guid>
      <dc:format>Article</dc:format>
      <dc:date>2011</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>LEAST-COST RATIGNS FOR BROILERS - A LINEAR PROGRAMMING APFROACH</title>
      <pubDate>Mon, 01 Jan 1979 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762</guid>
      <dc:format>Thesis</dc:format>
      <dc:date>1979</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrient utilisation and carcass value of broilers fed palm kernel cake and cassava rations supplemented with ß- mannanase</title>
      <pubDate>Fri, 01 Jan 2010 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4772</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4772</guid>
      <dc:format>Conference Proceeding</dc:format>
      <dc:date>2010</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Intake, nutrient digestibility and rumen ecology of West African dwarf sheep fed palm kernel oil and wheat offal supplemented diets</title>
      <pubDate>Tue, 01 Jan 2013 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5574</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5574</guid>
      <dc:format>Article</dc:format>
      <dc:date>2013</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Oil spillage and agriculture: effects of spent lubricating oil on soil nutrients and yield of soybeans {glycine max L. merril)</title>
      <pubDate>Thu, 01 Jan 1998 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8159</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8159</guid>
      <dc:format>Conference Proceeding</dc:format>
      <dc:date>1998</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Degradation of Spent Oil Contaminated Soil Using Fungi from Organic Manure</title>
      <pubDate>Tue, 01 Jan 2019 01:14:04 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8205</link>
      <guid>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8205</guid>
      <dc:format>Article</dc:format>
      <dc:date>2019</dc:date>
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