Search Results - partial interaction

  1. Investigations into the production of a harpin elicitor by Pseudomonas syringae pv. syringae isolated from a nectarine tree by Appel, Maryke

    Published 2012
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  2. Transcriptional regulation of the human alpha 2(I) procollagen gene by Leaner, Virna Drucille

    Published 2018
    “…Analysis of DNA-protein interactions with the proximal α2(1) procollagen promoter showed the presence of at least two DNA-protein complexes (complexes I and III) in collagen producing cell lines, while cells where collagen synthesis did not occur contained a third DNA-protein complex (complex II). α2(1) procollagen gene expression was therefore shown to be associated with the presence of complexes I and III while repression of the gene was associated with the presence of complexes I and II and the partial or complete absence of complex III. …”
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  3. Niobium and tantalum beneficiation using gas-phase fluorination

    Published 2015
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  4. Growth, yield and chemical composition of Pelargonium sidoides DC. in response to nitrogen and soil water management

    Published 2015
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  5. Top management team heterogeneity, strategic decision making and the moderating role of TMT behaviour

    Published 2021
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  6. Development and evaluation of an Academic Performance Structural Model for a sample of tertiary students in South Africa by Swanepoel, Kayla

    Published 2022
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  7. The impact of sociocultural factors on multinational companies in ghana by QUANSAH ESTHER TWUMASIWAA

    Published 2024
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  8. Innovative teaching and assessment during covid-19

    Published 2021
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  9. Development and evaluation of a demands-resources model for working mothers by Perkins, Damian Terrance

    Published 2021
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  10. Non-linear neurocontrol of chemical processes using reinforcement learning by Hunter, Stephen Leon

    Published 2011
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  11. Evaluating technology-based interventions to enhance the learning of first year Statistics students

    Published 2022
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  12. The Effect of BDAC on Supply Chain Innovation: The Mediating Role of Learning Orientation by AFFUM DUFIE ABIGAIL

    Published 2023
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  13. Electrolyte degumming of crude vegetable oil by Nsiah, Adams

    Published 2015
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  14. Comparative evaluation of two carbohydrate force fields for modelling polysaccharide conformation by Lazar, Ryan

    Published 2023
    “…The collapsing phenomenon is brought about by a gradual folding process, facilitated by instabilities in the GLYCAM06 a-L-Rha(1®X)-a-L-Rha glycosidic linkage that are stabilised by strong intramolecular interactions. The reduced consideration for repulsive Coulombic forces in GLYCAM06, originating from a collective lack of partial aliphatic hydrogen charges, is likely the principle factor behind these differences. …”
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  15. Reaction diffusion modelling of bacteria colonies : microbial quiescence and chemotaxis

    Published 2023
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