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  1. UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP

    Published 2016
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    Thesis
  2. A natural resource assessment of Chapungu Ranch, Save Valley Conservancy, Zimbabwe

    Published 2021
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  3. The diversity of root nodule bacteria associated with Lebeckia species in South Africa

    Published 2013
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  4. Investigation of tuberculosis in domestic goats (Capra aegagrus hircus) in KwaZulu-Natal by Cooke, Deborah Margaret

    Published 2025
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  5. An econometric analysis of the economic and environmental efficiency of dairy farms in the KwaZulu-Natal Midlands by Mkhabela, Thulasizwe

    Published 2011
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  6. The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

    Published 2012
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  7. The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

    Published 2009
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  8. Sustainable use of sewage sludge as a source of nitrogen and phosphorus in cropping systems

    Published 2013
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  9. An investigation of the β-Carotene status of Holstein cows in South Africa

    Published 2014
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  10. Nitrogen use efficiency in South African commercial dairy farms by Smit, Hendrik

    Published 2025
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  11. Biolistic-mediated transformation of Eragrostis Curvula with the HSP 12 gene by Ncanana, Sandile Welcome

    Published 2014
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  12. Irrigation of rehabilitated mine land with circum-neutral mine water

    Published 2024
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