The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life by Williams, Chericke Ann

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Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats

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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance by Harrison, Ruari

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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus by Teuchert, Nicole

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Use of the methionine adjuvant, MethPlus, to partially replace DL-methionine in broiler diets without sacrificing performance

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Aspen Plus® simulation and techno-economic analysis of condensation and fractional distillation of plastic waste pyrolysis oil for sustainable aviation fuel production by Hanekom, Nicol Jesse

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Effect of age on beef quality

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Quality matters : electoral outcomes and democratic health in Africa by Greenberg, Ari Paul

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Nutrient and sensory quality of orange-fleshed sweet potato

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Improvement in the protein quality of African sorghum foods through compositing with cowpea

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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils by O'Grady, Lizanne

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Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears by Carmichael, Patricia Cassie

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Improving the quality of non-wheat bread made from maize using sourdough fermentation

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The effect of direct phosphorus and potassium fertilization on soybean (Glycine Max L.) yield and quality

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Costs and effects of a multifaceted intervention to improve the quality of care of children in district hospitals in Kenya by Barasa, Edwine W

“…In Kenya, an intervention to improve the quality of care of children was developed and tested in district hospitals. …”
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Fruit size improvement of 'Royal Gala' apples by Lombard, Christoffel

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Bunch quality and fertility of Vitis vinifera L. cv. Prime as affected by gibberellic acid (GA3) and s-abscisic acid (s-ABA). by Masikane, Nonkululeko Nosipho

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Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting

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Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh) by Doe, James Wonder

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The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities

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