Design of an RF ion thruster by Botha, Johannes Rudolf

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Porous carbon and ceramic nanofibres by Paulse, Lambert Owen

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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

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A Longitudinal Perspective on the Impact of Immune Status on the HIV-1 Latent Reservoir and Neurocognitive Outcomes in Virologically Suppressed Children by Naidoo, Shalena

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The role of ketone bodies in autophagic flux, cellular energetics and injury-induced neurotoxicity by Wurz, Jana

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Development of a natural product library using hyphenated techniques and evaluation of its constituents as potential anti-cancer agents

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Street-level bureaucrats and piecemeal planning approaches in the Tanzanian small towns of Mlandizi and Sirari by Yamungu, Nestory Erasto

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Role of strigolactones in adventitious rooting of Arabidopsis thaliana callus in vitro by Claassens, Adrianus Petrus

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An agent-based model for fuel and CO2 emission costs in multi-modal last-mile logistics by Huskisson, Dominic

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Development and validation of an in vitro model of dendritic cell identification and activation by Clark, Anel

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Assessment of a hydrodynamic water quality model, DUFLOW, for a winter rainfall river by Nitsche, N. C.

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Social conflict in post-apartheid South Africa : a case study of the conflict at Volkswagen South Africa Ltd. between 1999 and 2000 by Cramer, Josef Wilhelm Peter Maria

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Molecular-genetic investigation into host susceptibility and variability to HIV/AIDS in the South African population by Pretorius, Gideon Stephan

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Weak states and child soldiering in Africa : contextual factors by Van Niekerk, Magdaleen

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An approach to multi-objective life cycle cost optimization of wind turbine tower structures by Horsthemke, Hagen Wolfgang

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A demographic history of settler South Africa by Cilliers, Jeanne Alexandra

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Probiotic and technological properties of lactic acid bacteria from bovine origin

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Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children by Dalton, Annalien

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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon

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